Pumpkin seed pesto, parsley
(vegetarian)
Porcini mushrooms, pumpkin dumplings, kale with brown butter
Celeriac and roasted garlic purée, mustard, demi-glace, tenderstem broccoli
(gluten-free)
Pickled beetroot, beetroot gel, mustard, dried olives, compressed fennel
(gluten-free)
Lightly smoked mountain cheese, plum ketchup, green apple, chicory and cranberry salad
(vegetarian)
Beef, pickled mushrooms, marinated mustard seeds, shallots, creamy egg yolk, smoked olive oil, butter, ciabattini rolls
Broth made from three types of meat, parsley pasta, root vegetables, goose gizzards
(Served on Sundays and public holidays until 6:00 PM.)
(lactose-free)
Parsnip, chestnuts, parsley and lemon gremolata
Bacon, white sausage, egg, potato
Charlotte potatoes, shallot and Port butter, grilled romaine lettuce
(gluten-free)
Our steaks are prepared from selected Polish premium beef with a marbling score of BMS 3/4+*, aged for at least 30 days. This makes the meat juicy, tender, and full of flavor.
*BMS - international beef marbling classification system
Pumpkin hummus, chickpeas, grilled chicory, tenderstem broccoli, carrot, sesame, cashew nuts
(vegetarian)
Brown butter purée, horseradish coleslaw with apple and chives
Kale with brown butter, celeriac purée, roasted garlic sauce, carrot
Pulled pork, bacon, pumpkin mayonnaise, pickled onion, pickled pumpkin, romaine lettuce, fries
Grilled chicory, fennel velouté sauce, pumpkin purée, tenderstem broccoli
(gluten-free)
Mustard purée, kale with brown butter, pickled beetroot
(gluten-free)
Beef, red cabbage, Silesian dumplings, gravy
Aged cheese, sage, walnuts
(vegetarian)
Pumpkin sauce, egg yolk, aged cheese, roasted garlic, parsley
Mascarpone, roasted pepper, aged cheese, rocket, pesto
Mixed leaves, lavender honey, pickled pumpkin, cranberries, pumpkin seeds, elderflower dressing
(vegetarian)
Mixed leaves, beetroot, Chioggia beetroot, black cumin seeds, buckwheat crisps, balsamic dressing
(lactose-free, gluten-free)
For the salad, we also offer an Italian baguette.
Candied pumpkin and citrus peel
(gluten-free)
Chocolate ganache, quince and pear chutney, sea buckthorn
Kumquat, elderflower syrup, meringue
(gluten-free)
Ciabattini, tomato breadstick, grape mustard
The selection of cheeses will vary depending on the season and product availability
(vegetarian)
Lightly spicy Italian cured meats: Ventricina Piccante, Spinata, Coppa Piccante, artichokes, olives, grilled zucchini and bell peppers, herb-infused olive oil, ciabattini, tomato finger bread
French fries with ketchup / noodles with gravy, colorful carrots
Butter bun, tempura chicken thigh, mayonnaise, romaine lettuce, tomato, French fries