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SV egg, chorizo

(gluten- free)

Spinach dumplings, rosemary-mustard sauce, wild broccoli, curly kale

Salad with Charlotte potatoes and green cucumber, radishes, chive oil, lemon

Beef, pickled mushrooms, marinated mustard seeds, shallots, creamy egg yolk, chive mayonnaise, butter, ciabattini rolls

3 shrimps, melon, cucumber and nori seaweed salad, mango-chili dip

Miso-tofu paste, pickled vegetables, Chioggia beets, tapioca popcorn

(vegan, gluten- free, lactose- free)

Broth with homemade noodles made from regional beef and chicken

(served on Sundays and holidays until 6:00 PM)

(lactose- free)

Bacon, white sausage, egg, potato

Purple potato purée, radish leaf pesto, sunflower seeds

(vegetarian, gluten- free)

Our steaks are prepared from selected Polish premium beef with a marbling score of BMS 3/4+*, aged for at least 30 days. This makes the meat juicy, tender, and full of flavor.
*BMS - international beef marbling classification system

Beef – sirloin 200g, kale sautéed in browned butter, potato straws, truffle hollandaise sauce

(gluten- free)

Beef – sirloin 250g, wild garlic butter, romaine lettuce, spring chimichurri, french fries

(gluten- free)

Pork, egg, bacon, honey-mustard sauce, red onion, romaine lettuce, french fries

Herb and pistachio crumble, brown mushrooms, green asparagus, wild garlic sauce, Charlotte potatoes

Mashed potatoes, pickled green cucumber with sour cream and cucumber caviar

Nut crumble, sweet potato mousse, sugar snap peas in nut butter, cauliflower, demiglace sauce with rhubarb 

Beef, red cabbage, Silesian dumplings, gravy

Grilled sweet potato, young soybeans, shimeji mushrooms, spinach, grilled lemon, chili olive oil

(gluten- free, lactose- free)

Sweet potato purée, sugar snap peas in nut butter, wild broccoli, spring chimichurri, purple potato shavings

(vegan, lactose- free, gluten- free)

Homemade maccheroni with a basil, mint and sunflower seed pesto, green pea puree, salmon, stracciatella cheese and pistachios

Homemade strozapretti pasta, wild garlic, chorizo sausage, green asparagus, SV egg, aged cheese

Mixed greens, cucumber caviar, artichokes, pink peppercorns, wild garlic dressing

(gluten- free)

Mixed greens, bacon, green asparagus, cherry tomatoes, bread chips, yogurt and chive sauce

Smoked cheese with cranberries, mixed greens, pomegranate, pear marinated in hibiscus, caramelized sunflower seeds, rhubarb-raspberry dressing

(vegetarian, gluten- free)

For the salad, we also offer an Italian baguette.

Yuzu, strawberry, meringue

(gluten- free)

Matcha, raspberry, kadaifi, white chocolate

Calamansi, candied fruit

(gluten- free)

Strawberries, vegan meringue, mint

(vegan, lactose-free, gluten-free)

Korycin cheese, smoked cheese with cranberries from Ujazd, aged Bursztyn cheese, korbacze, grape mustard, spiced baguette

Lightly spicy Italian cured meats: Ventricina Piccante, Spinata, Coppa Piccante, artichokes, olives, grilled zucchini and bell peppers, herb-infused olive oil, ciabattini, tomato finger bread

French fries with ketchup / noodles with gravy, cucumber salad with pickled green cucumber 

Butter roll, breaded chicken fillet, mayonnaise, tomato, romaine lettuce, french fries with ketchup

Vanilla ice cream, raspberry sauce, fruit, cinnamon sprinkles

(vegetarian)