Menu card

goose pâté, goose stomachs, goose lard, smoked goose breast, challah bread, pickled pumpkin

coconut milk, kadaifi pastry, roasted apple, pumpkin powder, pumpkin seed oil

(vegan)

goose dumplings with Italian cabbage

pear in red wine, hibiscus demi-glace, pumpkin-apricot mousse, chestnut

red wine cabbage with cranberries, Silesian dumplings, goose demi-glace

challah bread, plum and gingerbread mayonnaise, red cabbage coleslaw, grilled green apple, homemade fries

Beef, pickled boletus mushrooms, Old French mustard, pickled shallots, creamy egg yolk, roasted capers, butter, ciabattini rolls

Beetroot, goat cheese praline, caramelized walnuts, nigella seeds, pumpkin seed oil, nutty vinegar, filo pastry

Sour rye soup made on buttermilk / egg / potatoes / white sausage 

Our steaks are prepared from selected Polish premium beef with a marbling score of BMS 3/4+*, aged for at least 30 days. This makes the meat juicy, tender, and full of flavor.
*BMS - international beef marbling classification system

Ribeye steak  220g A flavorful, marbled 4+ cut of beef, perfect for enthusiasts of intense flavors, served with Café de Paris butter and homemade fries
You can add a mix of salads or grilled vegetables to go with your order.

Pork tenderloin and flank, mustard celery mousse, savoy cabbage stuffed with guanciale, marinated mustard seeds, grilled leek, vegetable demiglace

Panko-breaded chicken breast fillet, parsley, mashed potatoes, wild broccoli, caramelized carrots

red cabbage, Silesian dumplings, gravy

Horseradish velouté with apple, savoy cabbage stuffed with guanciale, grilled leek, wild broccoli, parsley oil

Hummus, tempura oyster mushrooms, wild broccoli, glazed chickpeas, lotus root chips

buttery wine sauce, porcini mushrooms, spinach, roasted garlic, Parmesan cheese

from the local Serolli cheesemaker in Ujazd, caramelized walnuts, pickled pumpkin, mixed salad leaves, raspberry and walnut dressing

(vegetarian, gluten free)

For the salad, we also offer an Italian baguette.

with tonka beans and caramelized pumpkin

(gluten free, vegetarian)

citrus syrup, Belgian chocolate ganache, miso chips, candied chili peppers

(vegetarian)

caramel-passion fruit cream, chocolate hazelnut mousse

(vegetarian)

Butter bun, cheddar cheese, romaine lettuce, pickled cucumber, tomato, ketchup, homemade fries

on plum purée, with cinnamon crumble

(vegetarian)

with noodles and gravy or French fries and ketchup, caramelized carrots